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Savory sfogliatelle
INGREDIENTS
- 1 roll of Puff pastry
- Tomato sauce
- Oregano
- Cheese
METHOD
- Cut the puff pastry into the rectangle shapes and split it into 6 parts.
- With the knife cut one-half of the rectangle into the tiny stripes and fold. Add the tomato sauce on top, oregano, and cheese, and close it creating the triangle shape.
- Transfer the triangles to the baking tray covered with parchment paper and bake in the oven at 200°C/392°F for 25 minutes.
*Recipe on video and text may differ from each other!
How to cook Savory sfogliatelle:
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