Savory candies
How to cook Savory candies:

INGREDIENTS
- Puff pastry
- Cheese
- Chives
METHOD
- Cut a tube of cheese and several slices.
- Cut puff pastry into medium-sized squares. Place the cheese in the middle of each square of puff pastry and close forming a candy shape.
- Tie the ends with chives.
- Place all the candies on a baking tray, and bake for 20 minutes at 180Β°C (356Β°F).