How to cook Savory candies:
- Puff pastry
- Cut a tube of cheese and several slices.
- Cut puff pastry into medium-sized squares. Place the cheese in the middle of each square of puff pastry and close forming a candy shape.
- Tie the ends with chives.
- Place all the candies on a baking tray, and bake for 20 minutes at 180°C (356°F).