Savory candies

INGREDIENTS

• Puff pastry
• Cheese
• Chives

METHOD

1. Cut a tube of cheese and several slices.
2. Cut puff pastry into medium-sized squares. Place the cheese in the middle of each square of puff pastry and close forming a candy shape.
3. Tie the ends with chives.
4. Place all the candies on a baking tray, and bake for 20 minutes at 180°C (356°F).