Savory candies

How to cook Savory candies:

Savory candies

INGREDIENTS

  • Puff pastry
  • Cheese
  • Chives

METHOD

  1. Cut a tube of cheese and several slices.
  2. Cut puff pastry into medium-sized squares. Place the cheese in the middle of each square of puff pastry and close forming a candy shape.
  3. Tie the ends with chives.
  4. Place all the candies on a baking tray, and bake for 20 minutes at 180°C (356°F).
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