Find The Recipe:
Cassata
RAINBOW ICE CREAM - This multi-colour ice cream, call it Rainbow or Cassata is a part of everyone's childhood memories, right? All you need is one base ice cream and you can create any number of flavours with it.. Bas ek special ingredient - Nestlé MILKMAID.. for that perfect, creamy Ice Cream.. Ready?
CASSATA / RAINBOW ICE CREAM
For Vanilla Ice Cream
- 200 gms Hung Curd
- 400 gms "Nestlé MILKMAID"
- 900 gms fresh Cream
For Kesar Ice Cream
- 250 gms Prepared Vanilla Ice Cream
- 1 gms Saffron strands
- Little water
For Beetroot Ice Cream
- 250 gms Prepared Vanilla Ice Cream
- 3 tbsp boiled Beetroot, paste
- 3 tbsp Tutti frutti
For Pista Ice Cream
- 250 gms Prepared Vanilla Ice Cream
- 4 tbsp Pistachio, blanched, paste
- 3 tbsp Tutti frutti
For Coating
- 2-4 Any biscuit, crumb
- 4-5 Almonds, chopped
- 4-5 Pistachios, chopped
For Garnish
- "Nestlé MILKMAID"
- Whipped cream
- candid Cherry
- Mint sprig
Process
For Vanilla Ice Cream
- In a bowl, add hung curd, milkmaid and mix it properly.
- Once curd, milkmaid gets mixed properly, add fresh cream and mix it well with the help of cut and fold method.
- Once again, add fresh cream and use the same cut and fold method to mix.
- Make four equal parts of the prepared vanilla ice cream mixture and transfer into each bowl.
- Keep it aside for further use.
For Kesar Ice Cream
- In a bowl, add prepared vanilla ice cream, saffron water and mix everything properly.
- And keep it aside for further use.
For Beetroot Ice Cream
- In a bowl, add prepared vanilla ice cream, boiled beetroot paste, tutti frutti and mix everything properly.
- And keep it aside for further use.
For Pista Ice Cream
- In a bowl, add prepared vanilla ice cream, pistachio paste, tutti frutti and mix everything properly.
- And keep it aside for further use.
For Coating
- In a tray, crumb any biscuits, add chopped almonds, pistachios and mix it well.
- Keep it aside for further use.
For Layering
- In an ice cream mold or small steel bowls, first put the beetroot ice cream mixture in the base of the mold.
- Now, pour the second layer of saffron ice cream mixture. Third, pistachio ice cream mixture.
- Top it with vanilla ice cream mixture and level it properly with the help of a rubber spatula.
- Freeze overnight or until set.
- Once ice cream sets properly, remove it from the deep freezer and rinse the mold with water.
- Demold the ice cream, and coat it well with biscuit crumbs on both sides.
- Cut the block into four parts and serve it on a serving plate.
- Garnish with milkmaid, whipped cream, candid cherry and mint sprig.
- Serve cold.
*Recipe on video and text may differ from each other!
How to cook Cassata:
More recipes from channel - Chef Ranveer Brar
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