Whole Stuffed Chicken

Preparation of Marinade

• 2 tbsp Oil
• 3 Onions (sliced)
• 1 cup Dry Coconut (grated)
• 1/2 cup Cashew Nuts
• 1/4 cup Raisins
• 1 tbsp Oil
• 1 tbsp Garlic Paste
• 1 tbsp Ginger Paste
• 1/2 tsp Turmeric Powder
• 2 tbsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 2 tsp Goda Masala Powder (Recipe given below)
• Salt (as required)
• 1 kg Whole Chicken (cleaned)
• 3 Boiled Eggs

For the Gravy

• 2 tbsp Ghee
• 1/4 tsp Asafoetida
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 cup Tomato Purée
• 1 cup Curd (whisked)
• 1/4 tsp Turmeric Powder
• 1 tbsp Red Chilli Powder
• 1/2 tsp Garam Masala Powder
• 1 tsp Goda Masala Powder
• Water (as required)

For Flavoring

• Coal
• 1 tsp Ghee
• 10:02- For Garnish
• Onion Rings
• Lemon
• Tomato Slices

*Recipe For GODA MASALA:

Ingredients

• 1 kg Coriander Seeds
• ¼ kg Cumin Seeds
• ¼ kg Dry Red Chillies
• ¼ kg Sesame Seeds
• 100gm Poppy Seeds
• 50 gm Black Cumin Seeds
• 20gm Cinnamon
• 20 gm Cloves
• 20 gm Green Cardamom
• 20 gm Nutmeg
• 20 gm Star Anise
• 20 gm Cassia Buds
• 20 gm Stone Flower
• 20 gm Bay Leaves
• 200 gm Dry Coconut

METHOD:

1. Roast all the ingredients separately except poppy seeds, coriander seeds, sesame seeds, and the red chillies in a little oil.
2. Cool all the ingredients and grind to a fine powder and mix well.
3. Cool again once more and store in an airtight container.