Find The Recipe:
Mango Jelly Pudding
INGREDIENTS & PROCESS:
- ½ Cup Mango Puree
- ¼ Cup Sugar
- 1 Tspn Agar Agar Powder
- 2 Cup Water
- Mix Well
- Let It Boil
- Boil For 5 Min.
- Pour in a Mould
- Cool Down
- Keep in Fridge For 30 Min.
- Cut Into Pieces
- Keep Aside
- 2 Cup Milk
- 1/3 Cup Sugar
- 1 Tspn Agar Agar Powder
- Let It Boil
- Cool Down For 5 Min.
- Spread Jelly on 9 Inch Mould
- Pour Milk
- Spread Jelly
- Keep in Fridge For 2 Hours
*Recipe on video and text may differ from each other!
How to cook Mango Jelly Pudding:
More recipes from channel - NOven - Cake & Cookies
Original
Desserts
- Filet Mignon Steak Recipe 12:06, Apr 22, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- What Do Capers Taste Like 12:22, Apr 08, 2023
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
