Find The Recipe:
Mango Jelly Pudding
INGREDIENTS & PROCESS:
- ½ Cup Mango Puree
- ¼ Cup Sugar
- 1 Tspn Agar Agar Powder
- 2 Cup Water
- Mix Well
- Let It Boil
- Boil For 5 Min.
- Pour in a Mould
- Cool Down
- Keep in Fridge For 30 Min.
- Cut Into Pieces
- Keep Aside
- 2 Cup Milk
- 1/3 Cup Sugar
- 1 Tspn Agar Agar Powder
- Let It Boil
- Cool Down For 5 Min.
- Spread Jelly on 9 Inch Mould
- Pour Milk
- Spread Jelly
- Keep in Fridge For 2 Hours
*Recipe on video and text may differ from each other!
How to cook Mango Jelly Pudding:
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