Chicken Teriyaki Pineapple Boats

How to cook Chicken Teriyaki Pineapple Boats:

Chicken Teriyaki Pineapple Boats

How to make a pineapple bowl teriyaki chicken! This is one of my favourite things in general – eating a food from an edible bowl that forms the final dish. Obviously we don’t want to see folks eating pineapple skins or anything crazy (although there are pineapple skin recipes) … we re-use the pineapple inside and cook it in with the rice and serve it back in the pineapple with a sweet, yet tangy, simple chicken teriyaki. The chicken could easily be replaced with more vegetables too if you are vegetarian. This was super delicious! Hope you enjoy it.

Ingredients list:

  • Rice
  • 250ml cold water
  • Pinch salt
  • ½ tsp chili flakes (optional, omit if you wish)
  • 1tbsp butter
  • 1tsp sugar
  • 225g long grain rice
  • 1 large pineapple
  • 250g reserved pineapple (from the large pineapple) chopped
  • Handful coriander, chopped

Teriyaki chicken

  • 2 cloves garlic, finely chopped
  • 100ml low salt soy sauce
  • 100g honey
  • 3tbsp rice wine vinegar
  • ½ tsp ginger
  • 750g boneless & skinless chicken thighs, chopped into chunks
  • 2tsp olive oil
  • 2tsp sesame seeds
rating: 5.0, vote: 1

13:23 Original Meat and poultry recipes

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