Bolognese, Rice Dumplings, Giniling

Veggie Bolognese Pasta

Ingredients:

-Bolognese Sauce-

• 5 cloves garlic
• 1 red onion
• 1 medium size carrot
• 1 stalk celery
• 2 pcs bay leaves
• 2 tbsp tomato paste
• 1/2 cup red wine
• 1/2 -1 cup mushroom stock
• 400g chopped tomatoes
• dried oregano
• dried thyme
• 2 tbsp nutritional yeast
• salt and pepper

-Ground Meat Substitute-

• 2-3 tbsp olive oil
• 80g button mushrooms
• 200g firm tofu
• 2 tbsp nutritional yeast
• 2 tbsp soy sauce
• black pepper

-Other Ingredients-

• cooked pasta
• parsley for garnish

Rice Paper Dumplings

Ingredients:

• 200g cabbage
• 1 medium bell pepper
• 1 small carrot
• 100g button mushrooms
• 5 cloves garlic
• 1 red onion
• 150g firm tofu
• 2 tbsp olive oil
• salt and pepper
• 3 tbsp vegetarian oyster sauce
• 2 tbsp cornstarch
• 16-20 pcs rice paper

Veggie Giniling (Picadillo)

Ingredients:

• 500g firm tofu (thawed and pressed after freezing)
• 100g button mushrooms
• 5 cloves garlic
• 1 red onion
• 1 carrot
• 2-3 pcs potatoes
• 3-5 pcs tomatoes
• 1/4 cup frozen green peas
• 3 tbsp olive oil
• 2-3 tbsp soy sauce
• 1/2 cup mushroom stock
• 2 tbsp nutritional yeast
• salt and pepper to taste