Chicken Fried rice Chopsuey

CHICKEN CHOPPER RICE - Some days all we need is a good street food at home. Chicken Chopper Rice is one of them. Why is it called Chopper? Find out!!

Ingredients

For Chicken & Egg Mixture

• 400 gms Chicken breast, cut into medium size chopped,
• 6 no. Eggs

For Fried Rice

• 1 tbsp Oil,
• 1 inch Ginger, peeled, finely chopped,
• 1 large Carrot, chopped,
• 8-9 French beans, chopped,
• ½ cup Cabbage, finely chopped,
• 1 cup Chicken & Egg Mixture,
• 1 tsp light Soy sauce,
• 2 Green chili, (chopped, less spicy)
• 2-3 cups Sella basmati rice, cooked,
• 1 tsp Black peppercorns, crushed,
• Salt to taste,
• 2 tbsp Spring onion, chopped,

For Gravy

• 1 tbsp Oil,
• ½ inch Ginger, finely chopped,
• 3-4 no. Garlic cloves, chopped,
• Remaining Chicken & Egg Mixture,
• Salt to taste,
• 1 tsp light Soy sauce,
• 2-3 heaped tbsp Schezwan sauce,
• 1 tsp Red chili sauce,
• ½ cup Water,
• 1 tbsp Spring onion, chopped,
• 1 tbsp Coriander leaves, chopped,
• 1 tbsp Cornstarch slurry

For Garnish

• Coriander sprig,
• Spring onion, chopped

Process

For Chicken & Egg Mixture

1. In a bowl, add chicken, eggs and mix it well.
2. Keep it aside for further use.

For Fried Rice

1. In a wok or pan, add oil once it’s hot, add ginger, garlic and saute it for 10-12 seconds on high flame.
2. Add carrots, french beans and toss for 10-12 seconds, add cabbage and prepare chicken & egg mixture and saute for 2-3 minutes.
3. Add light soy sauce, green chili and saute well.
4. Once the chicken & egg mixture is cooked well, add cooked rice and give it a good toss.
5. Season it with crushed black peppercorns, salt to taste, spring onion and saute it well, transfer it into a bowl.
6. Keep it aside for further use.

For Gravy

1. In a same wok or pan, add oil once it gets hot, add ginger, garlic and saute for 10-12 seconds on high flame.
2. Add prepared chicken & egg mixture and cook for 2-3 minutes on high flame.
3. Season it with salt, light soy sauce, schezwan sauce and saute it well.
4. Add red chili sauce and saute it well, let it cook for a while on high flame.
5. Adjust the water consistency and add spring onion, coriander leaves, cornstarch slurry and mix it well.
6. Once the gravy has thickened slightly, Turn off the flame.
7. Pour prepared gravy into the fried rice, Garnish it with coriander sprig and spring onion.
8. Serve hot.