Opera Cake




Opera Cake

This classic French Opera Cake is an indulgent treat perfect any occasion. Made with layers of almond sponge cake, coffee buttercream, chocolate ganache, and coffee syrup, this cake is worthy of any occasion. With layers of almond sponge (also called joconde) brushed with homemade coffee syrup and filled with a coffee-flavored French buttercream and chocolate ganache, this cake is not just decadent but will melt in your mouth.


*Recipe on video and text may differ from each other!


How to cook Opera Cake:








Original Desserts