Fish Balls Curry

For the Hong Kong Sauce

• 4-5 Garlic Cloves
• 5 Bird's Eye Chillies
• 1 tbsp Oil
• 2 Onions (finely chopped)
• 15-20 Curry Leaves
• 1 tbsp Soy Sauce
• 1 cup Coconut Milk
• 1 tbsp Coriander Seeds Powder
• 1 tbsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tbsp Corn Starch
• 2 tbsp Water
• 1 cup Water
• 1 tsp Sugar
• Salt (as required)

For The Fish Balls

• 1 cup Rohu Fish (boneless & de-skinned)
• 1 cup White Prawns (peeled & deveined)
• 1 tbsp Corn Starch
• 1 Egg White
• 1/2 tsp Soy Sauce
• Sea Salt (as required)
• Water (as required)
• 1 tsp Sugar
• 1 tbsp Oil
• Water