Vegan Korean Fried Chicken

Hey Foodies! Craving for some korean food?This recipe will delight any tofu lovers craving for some korean flavors! It's crispy, savory,sweet and spicy! Happy cooking!

Ingredients:

• 400g korean silken tofu (thawed and pressed after freezing)
• 3 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/4 cup cornstarch
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1/3 cup soy milk
• sweet potato powder for coating

Air fry at 200°C for 15-18 minutes, flip halfway through

Sauce:

• 2 tbsp oil
• 3 cloves garlic
• 1/3 cup water
• 3 tbsp ketchup
• 1/2 tbsp erythritol (substitute for sugar)
• 1/4 cup gochuchang (korean red chili paste)
• 2 tsp vinegar
• garnich with sesame seeds and spring onion