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Kadai Bread
INGREDIENTS & PROCESS:
- 110 Ml Warm Water
- 2 Tbsp Sugar
- 1 Tspn Yeast
Keep For 5 Min.
- 1 Cup Flour
- ½ Tspn Salt
- 1 Tbsp Oil
- Mix Well
- Make Soft Dough
- Rub Some Oil
- Keep For 40 Min.
- Take a Steel Lid
- Apply Some Water
- Spread The Dough
- Make Pattern
- Brush Some Milk
- Spread Sesame Seeds
- Pre- Heat The Pan For 5 Min.
- Place The Lid
- Cover
- Cook For 5 Make Min.
- Flip The Lid
- Cook For 10 Min. In Low Flame
*Recipe on video and text may differ from each other!
How to cook Kadai Bread:
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