Chicken Seekh Kabab

Ingredients:

• ONION 1 MEDIUM SIZED (CHOPPED)
• SALT A PINCH
• CHICKEN THIGHS 250 GRAMS
• CHICKEN BREAST 250 GRAMS
• GREEN CHILLIES 3-4 NOS.
• GINGER 1 INCH (CHOPPED)
• GARLIC 1 TBSP (CHOPPED)
• FRESH CORIANDER SMALL HANDFUL (CHOPPED)
• MINT SMALL HANDFUL (CHOPPED)
• POWDERED SPICES
• SPICY RED CHILLI POWDER | 1 TSP
• CUMIN POWDER 1 TSP
• TURMERIC POWDER A PINCH
• GARAM MASALA 1 TSP
• BLACK SALT 1 TSP
• CORIANDER POWDER 1 TSP
• LEMON JUICE 1 TSP
• SALT TO TASTE
• BLACK PEPPER POWDER A PINCH
• GHEE 2 TBSP FOR MARINADE & AS REQUIRED FOR BASTING

Red Chutney

Ingredients:

• KASHMIRI RED CHILLIES 10-12 NOS. (SOAKED AND DESEEDED)
• GREEN CHILLIES 2-3 NOS.
• TAMARIND PULP 3-4 TBSP
• JAGGERY 1 TSP
• CUMIN POWDER 1 TSP
• BLACK SALT 1 TSP
• GARLIC 5-6 CLOVES
• SALT TO TASTE
• WATER AS REQUIRED

Green Chutney

Ingredients:

• FRESH CORIANDER 1 CUP PACKED PACKED
• MINT 1/2 CUP PACKED
• GINGER 1/2 INCH
• GARLIC 3-4 CLOVES
• GREEN CHILLIES 5-6 NOS.
• BLACK SALT 1 TSP
• ANARDANA POWDER 2 TSP
• SALT TO TASTE
• WATER AS REQUIRED
• ICE CUBES 1-2 NOS.

Onion salad

• ONIONS 2 MEDIUM SIZED (SLICED)
• FRESH CORIANDER SMALL HANDFUL
• MINT SMALL HANDFUL
• KASHMIRI RED CHILLI POWDER 1 TSP
• CHAAT MASALA 1/2 TSP
• LEMON JUICE 1 TSP
• MUSTARD OIL 1 TSP
• MIX LIGHTLY TO COAT WELL

Chicken Seekh Roll

• RUMALI ROTI
• SALAD
• RED CHUTNEY
• GREEN CHUTNEY
• CHICKEN SEEKH KEBAB
• LEMON JUICE
• CHAAT MASALA