Berry Oil muffin

Ingredients

• 7 pieces (2.7inch diameter muffin cups)
• 1 Egg 60g (room temperature )
• 50g Light brown sugar (or granulated sugar)
• 40g Oil (neutral-flavored oil)
• 100g unsweetened yogurt
• 80g flour
• 20g Almond flour
• 3g baking powder
• 50g frozen mixed berries
• 10g almond slices

Directions

Preparation:

Preheat the oven to 356 °F/180℃.
①Combine egg and Sugar in a bowl.
②Add little by little the oil and mix well.
③Add yogurt and mix well.
④Sift flour, almond flour and baking powder over the mixture.
⑤Add frozen mixed berries and fold together until combined.
⑥Spoon the mixture into cases.
sprinkle some almond slices
⑦Bake at 356 °F/180℃ for about 20minutes.
Cool on a wire rack.