Creamy Crab Salad

Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put together!

Ingredients

• 12 ounces lump crab meat
• 2 ribs celery diced
• 1/4 cup red onion minced
• 1/3-1/2 cup mayonnaise based on your preference
• ¼ cup minced fresh dill
• 1 tablespoon lemon juice
• 1 tablespoon capers
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Instructions

1. In a large mixing bowl whisk together mayonnaise, dill, lemon juice, dijon mustard, salt, pepper, and paprika.
2. Add chopped celery, onion, and capers. Mix together. Then add in crab meat and gently stir until all is coated.
3. Cover bowl with plastic wrap and chill at least 1 hour before serving.