Chicken Salna

Preparation of Curry Paste

• 2 tbsp Oil
• 2 tsp Fennel Seeds
• 1 tbsp Coriander Seeds
• 1/2 tsp Black Peppercorns
• 4 Dry Red Chillies
• 2 Bay Leaves
• 2 Green Cardamoms
• 1-inch Cinnamon Stick
• 3-4 Cloves
• 8-10 Curry Leaves
• 4 Garlic Cloves
• 1-inch Ginger Slices
• 2 Green Chillies (chopped)
• 1/2 cup Grated Coconut
• 1 tbsp Poppy Seeds

Preparation of the Curry

• 2 tbsp Oil
• 1 tsp Fennel Seeds
• 1 Bay Leaf
• 1-inch Cinnamon Stick
• 2 Green Cardamoms
• 3-4 Cloves
• 2 Onions (chopped)
• 1 tbsp Ginger-Garlic Paste
• 2 Tomatoes (chopped)
• Water (as required)
• 1 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tbsp Coriander Seeds Powder
• Salt (as required)
• Water (as required)
• 600 gms Chicken (curry cut)
• Water (as required)
• Coriander Leaves (chopped)