Find The Recipe:
Tiramisu Cheesecake
Ingredients
for 8 servings
20 large ladyfingers
1 cup coffee
16 oz cream cheese
16 oz mascarpone cheese
1 tablespoon vanilla extract
1 cup milk, hot
½ cup sugar
4 teaspoons gelatin
2 tablespoons cocoa powder
Preparation
- Dip the ladyfingers in coffee.
- In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
- Freeze until the ladyfingers are frozen.
- In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract, and stir to combine.
- Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
- Pour the milk mixture through a sieve into the bowl of cream cheese.
- Pour 1 cup of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
- Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
- Add another cup of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
- Refrigerate for 2 hours or until firm.
- Dust the top with cocoa powder.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Tiramisu Cheesecake:
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