Meat rolls

INGREDIENTS

1kg beef steak Salt Pepper 500g ground beef 100g (½ cup) barbeque sauce Bacon slices 4 onions Parsley Garlic 5g (1 tsp) paprika 50ml (1/5 cup) vegetable oil 250ml (1 cup) dark beer 30g (2 tbsp) honey 20g (2 tbsp) brown sugar 30g (2 tbsp) mustard

METHOD

1. Beat the meat with a hammer. Add salt and pepper. Saute onion, with brown sugar and mustard.
2. In a bowl, mix minced meat, sauce, parsley, garlic, and paprika.
3. Arrange the mixture with steak. Arrange slices of bacon on top. Add a layer of the onion to the bacon and roll out the steak.
4. Leave the roll in the fridge overnight.
5. Cut the roll into slices pierced with skewers. Arrange the slices on a baking sheet and coat them with a mixture of oil, honey, and dark beer.
6. Bake at 360°F/180°C for 50 minutes. Serve.