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Meat rolls
INGREDIENTS
1kg beef steak Salt Pepper 500g ground beef 100g (½ cup) barbeque sauce Bacon slices 4 onions Parsley Garlic 5g (1 tsp) paprika 50ml (1/5 cup) vegetable oil 250ml (1 cup) dark beer 30g (2 tbsp) honey 20g (2 tbsp) brown sugar 30g (2 tbsp) mustard
METHOD
- Beat the meat with a hammer. Add salt and pepper. Saute onion, with brown sugar and mustard.
- In a bowl, mix minced meat, sauce, parsley, garlic, and paprika.
- Arrange the mixture with steak. Arrange slices of bacon on top. Add a layer of the onion to the bacon and roll out the steak.
- Leave the roll in the fridge overnight.
- Cut the roll into slices pierced with skewers. Arrange the slices on a baking sheet and coat them with a mixture of oil, honey, and dark beer.
- Bake at 360°F/180°C for 50 minutes. Serve.
*Recipe on video and text may differ from each other!
How to cook Meat rolls:
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