Find The Recipe:
Mango Peda
INGREDIENTS & PROCESS:
- 1 Cup Mango
Blend
Pour in a Pan
- 1/3 Cup Sugar
Keep Stirring
Cook For 2 Min.
Turn Off the Flame
- ¾ Cup Milk Powder
- 2 Tbsp Desiccated Coconut
- ¼ Tspn Cardamom Powder
Mix Well
A Pinch of Soaked Saffron
Keep Stirring
- 1 Tspn Ghee
It Will Be Separated From Pan
Grease Oil in Aluminum Foil
Brush Oil in Roller
Roll
Spread Nuts
Fold
Set For 2-3 Hours
Silver Leaf / Wark
Cut Into Pieces
- Nuts
*Recipe on video and text may differ from each other!
How to cook Mango Peda:
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