Pickled eggplants




Pickled eggplants

INGREDIENTS

2 eggplants Olive oil Oregano Salt Garlic

METHOD

  1. Cut eggplant into rings. Salt them and let them drain.
  2. Grill them in a pan.
  3. Arrange in jars eggplant, garlic, and oregano.
  4. Drizzle with olive oil and close the jars.

*Recipe on video and text may differ from each other!


How to cook Pickled eggplants:








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