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Pickled eggplants
INGREDIENTS
2 eggplants Olive oil Oregano Salt Garlic
METHOD
- Cut eggplant into rings. Salt them and let them drain.
- Grill them in a pan.
- Arrange in jars eggplant, garlic, and oregano.
- Drizzle with olive oil and close the jars.
*Recipe on video and text may differ from each other!
How to cook Pickled eggplants:
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