Pickled eggplants

Pickled eggplants


2 eggplants Olive oil Oregano Salt Garlic


  1. Cut eggplant into rings. Salt them and let them drain.
  2. Grill them in a pan.
  3. Arrange in jars eggplant, garlic, and oregano.
  4. Drizzle with olive oil and close the jars.

*Recipe on video and text may differ from each other!

How to cook Pickled eggplants:

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