• Honey cookies

    Today we will prepare delicious and mouth-watering honey cookies. It will give the pastry its special flavor and original taste. So be ready that everyone will ask you for this recipe. A huge advantage of this dish is that the whole process of cooking and baking will take you no more than 30 minutes. Isnt it great? I got 16 large cookies, you can optionally increase the number of all the products two or three times, as the pastry disappears from the plate instantly.

  • Remoulade with celery root

    Remoulade is a cold sauce based on mayonnaise with mustard, chopped herbs, gherkins, capers, etc. In this recipe well make a remoulade with chopped celery and serve with warm shrimps and cherry tomatoes.

  • Russian Pickled Eggplants

    Russian pickled eggplants - moderately spicy snack is good both with main courses, and with grain, beans, usual mashed potatoes or a piece of fresh bread. Don’t miss a moment and let’s add appetizing eggplants to storage of preparations. Join to our culinary experiment!

  • Pancakes with the taste of Earl Gray tea

    Today I will tell you the recipe of amazing pancakes with the taste of Earl Gray tea. The tea is used as a flavoring, by the way, and the taste is very good, for lovers of different taste oddities – do it!

  • Korean Oyster Mushrooms with Carrots and Onion

    Marinated Korean salads and snack took roots in the daily and festive menu long ago and has become an integral part of our cuisine. Today let’s prepare oyster mushrooms - fragrant mushrooms with gentle taste which are widely used in cookery. You can find them easily in the nearest greengrocery or supermarket. One of the simplest and fastest option of mushrooms preparation at home is Korean oyster mushrooms with carrots and onions. Snack turns out very tasty, piquant and moderately spicy. Korean oyster mushrooms are well combined with poultry, meat and various side dishes. Snack turns out nourishing, but at the same time low-calorie and is suitable for a vegetarian or lenten menu.

  • Easy Fried Rice

    Fried rice is a famous asian dish all over the world which is served both in the restaurants and stalls of street food. It is right that dish which is ordered to offices or police stations by the heroes of american movies. Also, it is easy to cook and a variety of fried rice recipes is great due to the way of cooking and additives to go with the main ingredient.Now, let’s cook it using boiled rice and simple products. Better use rice cooked recently, but fresh cooked one also will be fine.

  • Cucumber Cottage Cheese Salad

    Salad with cottage cheese and cucumber - how to prepare salad so that it becomes delicious and useful? Today I will tell you a step-by-step recipe for preparing a flavored vitamin salad. Such a dish will be excellent as a side dish to meat or poultry or will become a light snack between the main meals. For the recipe it is possible to use cottage cheese of any fat content, focus on your taste. Additionally, tomatoes, bell pepper or straw-cut Chinese cabbage can be added to the salad. In addition to dill and parsley, fragrant basil or juicy green onions can be used to prepare the salad. If you want to make the dish more nutritious, add boiled egg, chicken fillet or grated hard cheese to the salad.

  • Thin Crepes on Kefir

    I think many hostesses prepare gentle choux crepes on kefir. Today I decide to diversify the usual way of making crepes and make thin crepes on kefir with holes. Crepes are gentle, spongy and very tasty. They are easy to turn over, they do not stick to the frying pan and remain soft for a long time. Crepes on kefir can be served as dessert with sour cream, condensed milk, jam or melted chocolate. Also, such crepes can be stuffed with sweet (cottage cheese, fresh berries and fruits) or salty filling (hard cheese, mushrooms, ham, meat, salmon, liver) to your taste.


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