Prepare a stew with tomatoes and pappardelle. You will be surprised how simple it is, and how delicious it turns out. Soft pieces of meat, thick flavored sauce with vegetables and thin strips of pasta that instantly absorb all tastes. Cook more, you will be asked for supplements. To the mistress for the note. Pappardelle (Italian Pappardelle) – flat noodle ribbons of 13 mm wide, that comes from Tuscany. Choose any meat, you can take either chicken or even seafood (they are prepared for much less time).

Russian piroshki with chicken liver and potato disappear from the table very fast. The dough is incredibly bold and soft and the stuffing is tender and flavoury. You can also cook piroshki with cabbage, eggs and leek, minced meat, mushrooms and cheese, and even with berry jam.

Carrot fritters are a low-calorie dish which is greatly assimilated by a body, providing it with improbable use. It is the best of all to cook these fritters during the fall when there are loads of carrots on market. Also in fall carrot has the maximum of usefulness. Carrot fritters can be cooked in two ways – from in advance boiled carrots or to form fritters from previously crushed raw vegetable. The taste of fritters will differ as well. Also for a change in taste of fritters it’s possible to add other products at will. For example, cheese which during heat treatment will melt and make fritters even softer and juicier perfectly will approach. Carrots fritters have sweet taste what precisely will be pleasant to younger generation. Therefore safely use such fritters for a children's diet. At the same time process of frying can be replaced with roasting in an oven.

What pizza do we usually choose in a pizza house or cook at home? Meat, fish or cheese one. But the range of popular italian dish doesn’t limit with only these types of pizza. Try pizza with unusual flavour like nectarine, two types or cheese and red onion. Better take not very ripe and unsweet nectarines.

Zucchini is a tasty and healthy vegetable from which you can prepare a lot of various recipes. Special attention should be paid to dishes of stuffed zucchini baked in the oven under cheese cap. The filling for zucchini can be different, depending on your taste preferences. Today I suggest preparing boats from zucchini with cheese and with filling from eggs and vegetables. For heartier version, I recommend using chicken fillet, meat mince, ham or cottage cheese. For the recipe, it is better to choose young vegetables with a thin peel and unripe seeds. Large overripe vegetables are better for making vegetable stew or paste from zucchini.

Today we will cook a simple home pastry which is easy to make and has been familiar to many of you since childhood. I like the combination of flavours in this cake that is sweet shortcrust with sour currant jam. It is incredibly delicious.

Chicken Shivri is a chicken fillet stuffed with chicken muslin with the addition of pistachios. Today I propose a more democratic variation of this dish – with walnuts. Yes, the appearance and tints of taste here will be slightly different. But the dish still gets very tasty. If you wish, you can always prepare a classic version, simply replacing the walnuts with pistachios – salted or unsalted.

Some people have completely forgotten the taste of a real burger, others simplify the recipe too much, making it worse than in McDonalds. Lets make a burger honestly! Crispy sweet bun, fresh vegetables and greens, firm cucumbers and a hot juicy cutlet which is much better than any steak with a sweet onion on the top that perfectly set off the spiciness of chili. Very simple, very fast, very natural, just really perfect!