Our pork rolls will be cooked with greens and chopped garlic and roasted in the oven under sour cream and onion sauce. Flavour combination will be unbelievable. So, it is worth being tasted. You can try out different stuffings and sauces non stop, every time getting a dish with new flavours.

Today we will bake chicken legs on a cushion of vegetables in the sleeve for baking. Thus, we will have both the main course and the side dish ready for it at the same time. The recipe can be modified using mushrooms or a variety of vegetables, for example, eggplant, zucchini, sweet Bulgarian pepper, cauliflower or broccoli inflorescences. Vegetables are saturated with chicken juice and are very soft and aromatic. Thanks to this method of cooking, the meat remains juicy and it turns out very tasty. This dish is suitable for everyday menu, and for a festive table.

Chicken dishes are always fast, healthy and tasty. Adding various vegetables, fruits, herbs and spices, you can always get a new delicious dish. This time we will bake chicken legs in the oven, pre-marinating them in orange juice with the addition of ginger, honey and garlic. As a result, the meat turns out to be very juicy and aromatic, with a mouth-watering crusty crust. According to this recipe, you can cook not only chicken drumsticks, but also wings, thighs or whole ham.

I think that almost everyone has prepared chicken with pineapple at least once in a life. But today I offer you a new interesting variant that is not like a traditional recipe in its method of preparation and in taste. The meat turns out very juicy, with a spicy hint of sweetness. The sweetness of pineapples is interspersed with fragrant fried vegetables, making the taste pleasant and balanced. By the way, you can use fresh pineapple. In this case, add a pinch of sugar to achieve the necessary harmony of flavors.

Cooking tasty and healthy dish of bulgur and seasonal vegetables. For this recipe, we will steam bulgur in boiling water, and fry vegetables in olive oil until soft. Then it is only left to combine the ingredients and supplement them with fresh herbs. Instead of the ingredients listed in the list of vegetables, you can use a variety of mushrooms, green beans, corn, or green peas.

If you like avocado recipes, these sandwiches will be a great snack for the holiday and everyday menu. Avocado has a neutral taste and is perfectly combined with other products. The snack is prepared very quickly and simply, it turns out tasty and hearty. Due to the minimum number of ingredients in the taste of the finished dish, the nut note of avocado is clearly felt - soft cheese and citrus note of lemon emphasize it as best as possible. For the recipe, it is better to use avocados of medium ripeness so that the cut pieces keep their shape and do not turn into puree. If desired, slices of bread can be pre-dried in a toaster, oven or frying pan without oil.

The eggplant salad with egg, the recipe I suggest you to prepare, is simple in preparation, but very tasty dish. It can be served to the table both on weekdays and on holidays. Unlike most fried eggplant salads, this dish is served chilled. Eggplant fried with olive oil tastes like mushrooms. They are perfectly complemented by bell pepper, making the salad juicier and bright. Hard cheese gives the dish a piquant creamy note. For the recipe, I recommend using red sweet onions. It is sweet enough, without bitterness, so it does not require advance marinating. If you want to treat your relatives with a new delicious recipe from eggplant, follow this step-by-step recipe with photos!

My friends, I sinned again – brought you a new recipe for meatballs. This time they are made of beef and complemented by a very tasty sour-sweet sauce based on apricot marmalade. Advantage of this recipe is that the meatballs are not fried in a pan, but baked in the oven on a baking sheet. And this means that they: a) no longer require your constant presence from the moment of molding and putting into the oven and b) they will not fall apart when frying from constant turning.