I suggest a little to continue the useful topic of soups with tomato and fish. What I like in such kinds of soups and fish ones in particular is that they are rather light and in summer it, you see, is very convenient and healthy. I admit, I am actually a big fan of tomato – pizza with tomato sauce, soups with tomatoes, salads with them, juices and so on. This taste is always appropriate and the color that tomatoes give in any dish help digestion.

Quesadilla – a dish of Mexican cuisine – is two tortillas with a filling, which necessarily includes cheese, fried in a frying pan or deep-fried. Due to browning, the cheese in the filling melts and thus holds together both tortillas. Also, instead of two tortillas, you can fold one in half. It is prepared do really quickly and a big advantage is that beside cheese and tortillas, you can use absolutely any stuffing.

I offer you a recipe for the elegant cold snack, which will be excellent for a festive table or buffet. Let’s cook pancake rolls with herring forshmak and apples. The snack is very tasty, nourishing and delicious. If you want to surprise your guests with a new unusual dish, be sure to treat them with these pancakes rolls with forshmak.

Let’s prepare for lunch a light chicken soup with garlic dumplings and pickled cucumbers. The dish is very tasty and nourishing, but quite light. Gentle garlic dumplings give the soup a unique aroma. If there is a pre-cooked chicken broth, the delicious soup with dumplings can be prepared in just 20 minutes. The real yum-yum will turn out!

Chicken fillet baked with pineapples with cheese is a versatile dish that is great for everyday dinner and for a festive table. Delicate white meat is perfectly combined with juicy exotic fruits and turns out very tasty and gentle. A blush crust of melted hard cheese gives the dish a piquant note and an appetizing appearance. The chicken fillet prepared in this way can be served as an independent dish or supplemented with a side dish of rice or potatoes.

It is a fairly simple dessert, that is perfect to be made of the stale pastries - brioche, sweet yeast bread, cakes. They can easily be given a second life, turning them into a tender, sweet and fragrant pudding. Of course, there is a great amount of variations of prepairing this bread pudding: somebody uses cinnamon and nutmeg, somebody adds raisins, etc., etc. In this version, which is taught in culinary schools, we will get a delightfully moist crumb, the bottom soaked in caramel with a tremendous fresh hint of lime, so well balancing the sweet taste of the dessert.

When you need to quickly prepare a delicious and hearty dinner, the first thing that comes to mind is fritters. There are many recipes for this on-duty dish, which only confirms its versatility. Hard cheese, various vegetables and spicy herbs are added to the mince, sometimes fritters are supplemented with a filling from boiled eggs with greenery, mozzarella or fried mushrooms. Today I propose to prepare classic pork fritters with the addition of onions, garlic and white bread. The fritters thus prepared are very tasty, delicate and fragrant. To make the fritters juicy, use clear back pork with a small amount of fat. A pork leg, pork loin or pork shoulder is ideal. Fried pork fritters according to this recipe keep the form well and do not break down in a frying pan. They will be an excellent addition to the side dish of roasted vegetables, cereals or pasta.

I propose you to cook a delicious dish of French cuisine - chicken fricassee with mushrooms. I do not just propose but even insist on it, you will surely go into raptures from this recipe. The chicken comes out tender and juicy, and the sauce is so wonderful that it is impossible to pull away from it! It is airy, light and very tasty, with a bit of pleasant sourness, so becoming to chicken.