Today ive decided to share with you an incredibly simple and delicious recipe rogaliki (russian rugelach) with jam. Ive learnt it from my mom, so every time, preparing them in mykitchen, I recollect the days of my childhood. The dough comes out very soft and crumbly, similar to shortbread. The products of such dough can be formed at once, so it is very handy in usage. Except jam, you can use the chocolate chips, fresh berries and chopped fruits, nuts, dried fruit and boiled condensed milk to the fill the rugelach. If the filling is liquid enough, carefully nip the edge of products for it not to leak on a baking sheet. You will get about 50 small bagels of the specified amount of products. I must warn you, that they disappear from the table very quickly, so prepare the whole quantity.