You can easily prepare a light refreshing salad from a small number of ingredients. For this recipe, chicken can not only be fried, but also baked in foil in the oven. It turns out no less tasty and more healthy. You can also use the meat leftover from the previous evening, that is very convenient. The main secret of this asian salad is its dressing. Thanks to it the dish gets the original taste, giving the vegetables a spicy touch. So try to find a quality soy sauce and wine vinegar. If you have sesame oil, you can use it, it will make the salad even more tasty. Optionally, ginger root can be replaced by garlic, the salad will be spicy and fragrant.