Pickled cucumbers to this recipe are incredibly delicious and crispy. You will like this express recipe for sure for its simplicity and amazing flavour features. Fairly spicy, with garlic and flavory oil they go with barbecue, roasted meat and grilled sausages. I hope you will also like this snack with Asian note, moreover you will need only half an hour to cook it. The main secret is in the vegetables themselves. They must be fresh, small and pimply. Then the snack will be rich and crispy.
Ingredients
Cucumber 500 g
Rice vinegar 1 tbsp
Soy sauce 1 tbsp
Sunflower oil 1 tbsp
Sesame seeds 1 tbsp
Salt 0,5 tsp
Chili pepper 1 pcs
Garlic 2 tsp
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