One of the famous dishes of Russian cuisine is flavoury Beef Stroganoff. Thin beef strips are very tender. Due to the sauce the meat remains moist and becomes very tasty. The main rule for this recipe is to use fresh not frozen meat!
Ingredients
Beef sirloin 500 g
Salt - to taste
Lemon 1 pcs
Butter 4 tbsp
Olive oil 2 tbsp
Red onion 1 pcs
White wine 100 ml
Sour cream 60 g
Parsley - to taste
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