Let’s cook a tasty and nutritious chicken and corn salad which will perfectly accompany celebrate Christmas. All components of this dish finely combine with each other making its taste piquant and balanced. You can serve it in tart shells, orange halves cleaned of its pulp or cheese shells.
Ingredients
Chicken fillet 350 g
Egg 3 pcs
Salt - to taste
Black pepper 0.25 tsp
Potato starch 3 tsp
Sunflower oil 1 tbsp
Onion 1 pcs
Vinegar 2 tbsp
Caster sugar 1 tsp
Cheese 150 g
Canned corn 200 g
Mayonnaise 3-4 tbsp
Parsley - to taste
Rosemary 1 pcs
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