The name of this popular salad coleslaw is translated as shredded cabbage. As a rule it is served as a garnish to fish or meat dishes. But it will be also a perfect meal for vegetarians or those who fast. You can cook it only from white cabbage, but I like combining it with a red one. This way the flavour of salad coleslaw becomes more interesting and brighter. You can also add some radish, fresh cucumber, mooli or green apple. To make dressing taste piquant lemon, add a bit of lemon juice.