What can be better in the summer than cold juicy ice cream? Only an ice cream that you will make yourself. To tell you the truth, before I did not dare to make an ice cream, everywhere in the recipes they talked about cream freezers (machines for ice cream preparation). Actually, everything is quite easy – the main rule of cooking ice cream is not to let ice crystals form. That is what home cream freezers do constantly mixing the mass, breaking the ice crystals. Quite the same thing you can do using a spoon!