No matter how difficult this recipe seemed to be, its cooking takes just minutes. This time I will share with you a recipe for a chocolate panna cotta. Panna cotta (Italian Panna cotta is a «Boiled cream») – it is a north-Italian dessert of cream, sugar and vanilla. A literal translation of this delicacy from the Italian language is a «boiled cream», but in fact it is rather a cream pudding with the addition of different ingredients.