As legend says, Boston sauce is cooked in big portions by American firefighters, by the way they know the sense of delicious and fast food, which is also nourishing and healthy. The dish is truly perspective. Look, you may serve sauce with crispy bread (the ciabatta is great here), also you may wrap it in tortilla or pita, it will be an acquaintance with Mexico, add any garnish (pasta, cereals) and you will have a good hearty meal, and if you add twice as much broth, then actually the soup will come out. I liked sauce much as it is simple, easy to cook and there is something very delicious in it. Thanks to whether a combination of products or well-chosen ingredients, anyway – I put it in the piggy bank.


Ingredients

Onion 1 pcs

Bacon 100-200 g

White beans 430 g

Red beans 430 g

Canned corn 1 pcs

Tomatoes peeled 430 g

Sugar 2 tbsp

Mustard 1 tsp

Chili sauce 2 tbsp

Chicken broth 100 g


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