Tart (French tarte) – a typical French cuisine opened pie cooked from a special shortcake dough that is usually mixed without adding salt or sugar. It may be a dessert or main dish.
Ingredients
Whole wheat flour 300 g
Sugar 4 tbsp
Butter 250 g
Egg yolks 2 pcs
Apple 5 pcs
Cinnamon 1 tbsp
Water 2 tbsp
Apricot jam 4 tbsp
Read full recipe