Turkey with rice and vegetables is a recipe that is difficult to surprise someone with, but still, there is a chance. If you know all the secrets of how to prepare the ingredients properly, then even the simplest dish can become unforgettable. We will definitely get the juicy pieces of turkey in a delicate sauce with mushrooms, fragrant grain upon grain rice and bright glazed vegetables.
Ingredients
Turkey fillet 500 g
Chicken broth 500 ml
Double cream 200 ml
Sunflower oil 3 tbsp
Starch 1 tbsp
Water 3 tbsp
Salt - to taste
White pepper - to taste
Carrot 2 pcs
Turnip 2 pcs
Mushroom 150 g
Butter 1 tbsp
Olive oil 1 tbsp
Lemon juice 3 tbsp
Rice 150 g
Cardamom 10 pcs
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