Chocolate gingerbread cakes with cracks - a dream of any chocoholic. They almost consist of one dark chocolate, so it's hard to find a person who could resist them. It is easy to cooking them, so it's more for the job!
Ingredients
Chocolate 175 g
Butter 75 g
Caster sugar 120 g
Egg 2 pcs
Whole wheat flour 220 g
Cacao 2 tbsp
Dough loosener 0.5 tsp
Salt - pinch
Powdered sugar 50 g
Read full recipe