We are preparing raspberry marshmallow! As it turns out, it is very easy to cook at home. Pamper your loved ones with a tasty and useful dessert. Their taste is amazing, crimson, not too sweet. I think, children and girls will be delighted with them. It is better to keep them in an open container, because if you close them in the first day, some walls may become wet, that is why they need to dry up for a while.
Ingredients
Sugar 260 g
Gelatin 8 pcs
Raspberry 300 g
Corn syrup 150 g
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