Very tender and soft cake with excellent lemon flavor and aroma. It literally melts in the mouth, while it does not fall apart, does not float and perfectly tolerates transportation and storage in general. Below I will tell you how to find the optimal recipe for glaze and how to make the cupcake more or less lemon. Do not be frightened with the number of ingredients, it is just each one has a role to play here – something forms a structure, something is responsible for the airiness and friability, something for the taste and texture as a whole.