I remember, in my childhood I liked to cook Charlotte – an apple pie, which was a pleasure to cook – mixed everything together, laid out in the mold and the dessert is ready after 30 minutes. The note for the mistress – if you take apples of different varieties, the dessert will be more versatile to taste. There are other apple tarts and pies. So if you want something new – this unusual Charlotte is the best variant. The recipe suggests using Savoyardi biscuits, soaking everything in syrup with alcohol and making apple compote. Dessert has an unusual taste for apple cake and flavor instead of the dough.