Look at the photo above – these are delicious cookies or rather call them waffles with cream on Swiss merengue and fresh berries. They are very lush and porous and also dense, and perfectly keep the shape when baking. In a sealed container, these babies will easily live for 3-4 days without losing their airiness. What is great, you get completely different tastes of the finished dessert depending on the berries you choose. And it is great that wafers can be given any shape and size: if they are small round washers or bizarre forms of a man (remember the famous ginger ones, here you can do something like that and please the children).