As you already know, I like cookies as a dessert because it is convenient, fast in preparation and you can keep it for long time. So here is one more interesting recipe of chocolate sugary cookies. An advantage is that – if you cook everything the way I say – it will keep the shape and not fade in the oven. I mean, what you cut out then you will get it on the way out. Agree that it is a big plus, very often it is the other way around, when you try, you cut out interesting figures, and then in the oven the cookie is puffed up, deformed and so on. And its taste is quite interesting. The cookie is very chocolate, but not sugary. Quite soft and slightly viscous as if there was a thin caramel inside. I'm sure you'll like it.