This dish can become a wonderful complement to a festive table, moreover, it is quite simple to prepare and at a desire you can fantasize a sea of options based on this recipe for instance, we will make breasts stuffed with spinach, sun dried tomatoes and pine nuts. If you dont like spinach, you can replace it by other greens. Or you can change everything and stuff prosciutto with fried in butter mushrooms with herbs and feta, or you can use olives, capers, boiled vegetables for stuffing, etc. The thin slices of prosciutto that wrap the breasts make the meat juicy and delicious and the appearence of the dish appetizing.