If you like truffle candies, then this dessert is for you. Actually, these are truffles, but only with small deviations. It is prepared very quickly, especially with my new system of melting chocolate. As a result, you will have a very chocolate dessert with interesting accents, which we will talk about below. Do it in advance, because these desserts have a rather long time of hardening (he will stand in the fridge for about a night). But you will be rewarded with a very delicate chocolate dessert for the expectation.


Ingredients

Dark chocolate 400 g

Cream 33% 200 g

Egg yolks 3 pcs

Water 40 g

Salt - pinch


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