During Italian month it is impossible to pass by famous Bolognese sauce. Perhaps, it is the most famous dish among us, and even those who are not particularly interested in cooking – I have heard this cherished word at least once. However, there is a big mistake here. Many associate Bolognese with the liquid tomato sauce to the pasta. In fact, the classic Bolognese is nothing more than a stew. Have you seen a liquid stew somewhere?) The right sauce is fairly homogeneous and at first glance dry, but it's worth starting to mix it with pasta and the sauce is opened. The pasta is steeped in the persistent aroma and flavor of the sauce; an excellent dance begins.