Now there are a lot of fresh vegetables and greens. It is time to take advantage of this and prepare something that we will only remember about in winter. Minestrone (is a "big soup", a soup with many ingredients) is a dish of Italian cuisine, a light soup made from seasonal vegetables, sometimes with the addition of pasta or rice. Minestrone is one of the most popular dishes in Italy. There are several tricks. The most important thing is to use seasonal, fresh vegetables. Fry them on a very low heat in olive oil – thanks to this the soup will turn out to be very fragrant and saturated.