I will not slip up if I say that absolutely everyone loves pizza – meat, mushroom, with white or red sauce, more cheese or vegetables, with or without sides. And, of course, many tried to do it at home. And if no questions arise with the filling at all, then the recipe for a good dough is like the greatest secret. For two weeks I tried more than 10 pizzas in search of the right dough, which will be obtained from time to time for anyone who tries to do it. Here it is, a simple recipe for the correct pizza dough.