I suggest a little to continue the useful topic of soups with tomato and fish. What I like in such kinds of soups and fish ones in particular is that they are rather light and in summer it, you see, is very convenient and healthy. I admit, I am actually a big fan of tomato – pizza with tomato sauce, soups with tomatoes, salads with them, juices and so on. This taste is always appropriate and the color that tomatoes give in any dish help digestion.
Ingredients
Stalk of celery 1 pcs
Onion 1 pcs
Olive oil 50 g
Potato 2-3 pcs
Chicken broth 1 l
Chopped tomato 400 g
Garlic 3 clove
Fish fillet 350 g
Mini-corn 4 pcs
Greens - to taste
Read full recipe