For sure, sweetish taste of acacia, which comes from childhood, is familiar for many of us. Therefore, for myself I decided to refresh its taste and cook something tasty from it. For me, the task was to cook the cake so that there was not the slightest suspicion of acacia. That is why I decided to try to cook it in combination with apples – a kind of apple-acacia charlotte. As a result, the cake turned out very tasty, without pronounced taste of acacia.