Bologna cake is a quick dessert of Italian residents, if you think about it, all the ingredients for them are especially accessible and familiar. At the same time, the taste is amazing. By the principle of cooking, the pie reminds us Charlotte, but the taste, aromas and texture are completely different. It makes it more interesting for us to try: it would seem that they changed a couple of ingredients, and the taste changed radically. The cake is dense, fragrant and immediately takes you to Italy, to small streets where a leisurely colorful life passes.