Another good and simple everyday recipe. Chicken for this dish is stewed in sauce right in the saucepan on the hotplate – it is pretty quick and convenient. If you cut out the bones from the hips – it will be cooked even faster. The perfect side dish are mashed potatoes or boiled rice. It is not bad with pasta – the sauce, in which the chicken stews, will be just in time in this case.
Ingredients
Chicken thigh 6 pcs
Onion 1 pcs
Bacon 150 g
Chicken broth 400 ml
Whole wheat flour 1 tbsp
Dijon mustard 2 tsp
Grain mustard 1 tbsp
Cream 20% 150 ml
Thyme 1-2 pcs
Salt - to taste
Read full recipe