Another good and simple everyday recipe. Chicken for this dish is stewed in sauce right in the saucepan on the hotplate – it is pretty quick and convenient. If you cut out the bones from the hips – it will be cooked even faster. The perfect side dish are mashed potatoes or boiled rice. It is not bad with pasta – the sauce, in which the chicken stews, will be just in time in this case.


Ingredients

Chicken thigh 6 pcs

Onion 1 pcs

Bacon 150 g

Chicken broth 400 ml

Whole wheat flour 1 tbsp

Dijon mustard 2 tsp

Grain mustard 1 tbsp

Cream 20% 150 ml

Thyme 1-2 pcs

Salt - to taste


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