The beet salad with nuts is a very easy to prepare, but surprisingly healthy and tasty dish. It can be prepared by anybody, even by an inexperienced in the cooking hostess. Serve the beet salad saparetely, in a form of portioned canapés with salted crackers or slices of dried bread, with meat and poultry.


Ingredients

Boiled beet 300 g

Mayonnaise 50 g

Nuts 50 g

Sundried tomatoes 50 g

Dill 50 g

Mint 30 g

Garlic 3 clove

Salt - to taste

Black pepper - to taste


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