The beet salad with nuts is a very easy to prepare, but surprisingly healthy and tasty dish. It can be prepared by anybody, even by an inexperienced in the cooking hostess. Serve the beet salad saparetely, in a form of portioned canapés with salted crackers or slices of dried bread, with meat and poultry.
Ingredients
Boiled beet 300 g
Mayonnaise 50 g
Nuts 50 g
Sundried tomatoes 50 g
Dill 50 g
Mint 30 g
Garlic 3 clove
Salt - to taste
Black pepper - to taste
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