It is always difficult to describe a dish in words. In my opinion, it simply needs to be prepared and tested. Today we will prepare carrot-pumpkin cake. In the dough, besides carrots, there is also pumpkin puree. Also dried apricots as a fruit filler. Cream, as in the classics, based on cream cheese.


Ingredients

Egg 3 pcs

Sugar 400 g

Vegetable oil 125 ml

Carrot 300 g

Pumpkin puree 250 g

Dried apricot 100 g

Walnuts 75 g

Whole wheat flour 450 g

Cream cheese 600 g

Lemon juice 100 ml

Condensed milk 350 ml

Cream 33% 250 ml

Powdered sugar 50 g

Baking powder 2 tsp

Baking soda 1 tsp

Ground cinnamon 1/2 tsp

Dry ground ginger 1/2 tsp


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